Mouse IgG is provided in 10 mM sodium phosphate, 0.15 M sodium chloride, pH 7.2. 0.05 % sodium azide is added as preservative.This immunoglobulin preparation can be used as a negative control for immu
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Protein concentration is 50.0 mg/ml (Bradford, IgG standards). Antibody is supplied in 10 mM sodium phosphate, 0.15 M sodium chloride, pH 7.2. No preservative is added.
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Estimation of the ratio between antibodies and a peptide : In neutralisation assay use 1.07 l of AtpC peptide for 10 ml of reaction volume. In case of any questions please contact support@agrisera.com
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